Welcome to Chinese Kitchen of Staten Island
Quality Fresh prepared food at a great value. We are your neighborhood chinese favorite cuisine serving all of favorite Szechuan, cantonese and Human Specialities.
Healthy & Diet Specials
A wide range of entrees for Health Conscious Diners! Try American Buddhist Delight, with heartful colorful mixture of String Beans, Brocolli, Mushrooms, Bean Curd, Celery, Carrots & Baby Corn.
Lunch Specials & Dinner Combination
Delicious Choice available all open hours, Sweet & Sour Chicken, Kung Po, Chicken Chow Mein, Chicken With Bean Sauce & Many more.
About Chinese Cuisine
Chinese cuisine has a long and rich history that has profoundly influenced the culinary landscape in the United States. The popularity of Chinese food in America has led to the development of diverse cooking styles, with Szechuan, Hunan, and Cantonese being among the most prominent.
Cantonese Cuisine: Cantonese cuisine is perhaps the most well-known Chinese cooking style in the United States. It originated from the Guangdong province in southern China. Cantonese dishes are characterized by their mild flavors and emphasis on the natural taste and texture of ingredients. This style of cooking often features fresh seafood, poultry, and a variety of vegetables. Iconic dishes like Sweet and Sour Chicken, Peking Duck, and Dim Sum are beloved by Americans and have become staples in many Chinese-American restaurants.
Szechuan Cuisine: Szechuan cuisine hails from the Sichuan province in southwestern China. It is renowned for its bold and spicy flavors, achieved through the use of Szechuan peppercorns, chili peppers, and garlic. The "mala" sensation, which combines numbing and spicy flavors, is a hallmark of this style. Dishes such as Kung Pao Chicken, Mapo Tofu, and Szechuan Beef are popular examples of Szechuan cuisine, which has gained a dedicated following among those who relish the fiery heat and complex flavors.
Hunan Cuisine: Hunan cuisine originates from the Hunan province in south-central China. It is often compared to Szechuan cuisine because of its spiciness, but it is distinct in its own right. Hunan dishes are characterized by their use of fresh, sour, and smoky flavors, created by ingredients like pickled chili peppers, vinegar, and smoked meats. Some well-known Hunan dishes include General Tso's Chicken, Orange Chicken, and Stir-Fried Spicy Eggplant. These dishes are popular for their bold and vibrant tastes.
In the United States, Chinese cuisine has adapted and evolved to cater to local tastes. Chinese-American cuisine often features a fusion of these cooking styles, resulting in dishes that may not be strictly traditional but are delicious and unique. Fortune cookies, for example, are an American invention often found in Chinese-American restaurants, even though they are not a part of authentic Chinese cuisine.
The popularity of Chinese cuisine in the United States can be attributed to several factors. Chinese immigrants, who came to the U.S. in the 19th and 20th centuries, played a significant role in introducing Chinese dishes to the American palate. Moreover, the diverse regional styles of Chinese cooking have allowed for a wide range of flavors and ingredients, appealing to different tastes.
Today, Chinese cuisine in America continues to evolve, with chefs and food enthusiasts experimenting with traditional recipes and modern culinary techniques. The fusion of Chinese flavors with American ingredients has given birth to new, innovative dishes. Additionally, the increasing focus on health and wellness has led to a growing demand for authentic and healthier Chinese dishes, such as steamed or stir-fried options, showcasing the adaptability and variety of this cuisine.
In summary, Chinese cuisine in the United States is a rich tapestry of flavors and styles, with Szechuan, Hunan, and Cantonese being the most prominent. The cuisine's continued popularity and adaptation reflect the dynamic nature of food culture in America, where tradition and innovation come together to create a unique and delicious culinary experience.