Chef's Suggestions

Happy Family

Happy Family is a delectable combination of lobster, jumbo shrimp, scallops, beef, chicken, and roast pork, sautéed with a mix of fresh vegetables in a rich brown sauce. It's a dish that celebrates variety and quality.

Seafood Delight

The Seafood Delight offers a medley of oceanic flavors with lobster, jumbo shrimp, scallops, crab stick, and squid, all served in a chef's special white sauce, creating a delightful seafood experience.

Dragon & Phoenix

For those who enjoy a bit of spice, the Dragon & Phoenix combines General Tso's chicken with jumbo shrimp and Chinese vegetables, delivering a spicy and savory treat.

Triple Delight

Triple Delight features a delightful trio of chicken, beef, and shrimp, mixed with fresh vegetables in a savory brown sauce, offering a balance of flavors.

Four Seasons

Four Seasons brings together chicken, pork, beef, and shrimp in a flavorful brown sauce, creating a well-rounded and satisfying dish.

Hunan Triple Delight

If you're a fan of spicy cuisine, the Hunan Triple Delight combines chicken, shrimp, and beef with mixed vegetables in a spicy Hunan sauce, delivering a fiery kick of flavor.

General Tso Chicken

Chunks of chicken lightly fried with hot pepper sauce, General Tso Chicken is a classic and popular choice for those who appreciate bold flavors.

Sesame Chicken (White Meat)

Sesame Chicken offers tender white meat chicken with a delightful sesame glaze, showcasing the perfect balance of sweet and savory.

General Tso Shrimp

General Tso Shrimp is a spicy seafood delight, featuring jumbo shrimp lightly fried with hot pepper sauce.

Sesame Shrimp

Sesame Shrimp features succulent shrimp with a delectable sesame glaze, combining freshness and flavor.

Orange Flavor Chicken

For those who enjoy a spicy twist, the Orange Flavor Chicken offers chunks of chicken in a hot and spicy sauce, providing a delightful kick.

Orange Flavor Beef

Orange Flavor Beef is a spicy and savory treat featuring beef in a hot and spicy sauce.

General Tso Bean Curd

General Tso Bean Curd provides a vegetarian option with spicy flavors, featuring tofu lightly fried with hot pepper sauce.

Shrimp & Scallops with Garlic Sauce

This dish combines shrimp and scallops in a flavorful garlic sauce, creating a mouthwatering seafood experience.

Shrimp & Chicken Platter

A combination of jumbo shrimp and white meat chicken, sautéed with tender bamboo shoots, broccoli, and carrots in a white sauce, offers a balanced and wholesome meal.

Pineapple Chicken

Pineapple Chicken brings the sweet and savory flavors together with tender chicken and pineapple.

Lobster Four Kinds

Lobster Four Kinds offers a choice of Cantonese, Garlic Sauce, Ginger, or Black Bean Sauce preparations, showcasing the versatility of this seafood delicacy.

Sweet & Sour Delight

Sweet & Sour Delight combines chicken, pork, and shrimp in a tangy and sweet sauce, providing a burst of contrasting flavors.

Shrimp w. Honey Walnut

Shrimp with Honey Walnut is a dish that harmonizes succulent shrimp with honey-glazed walnuts, creating a delightful contrast in textures and flavors.

Chicken w. Honey Walnut

Chicken with Honey Walnut offers a similar experience to the shrimp version, with tender chicken and honey-glazed walnuts.

Hawaii Five "O"

Hawaii Five "O" combines scallop, chicken, shrimp, beef, and roast pork with mixed vegetables in a savory brown sauce, creating a tropical blend of flavors.

Salt and Pepper Shrimp or Squid

Salt and Pepper Shrimp or Squid is a dish that highlights the natural flavors of the seafood with a zesty seasoning.

Squid w. Mixed Vegetables

Squid with Mixed Vegetables is a wholesome and satisfying dish that combines squid with a variety of fresh vegetables.

Seven Stars Around the Moon

Seven Stars Around the Moon is a sumptuous dish that includes lobster, scallop, chicken, beef, and roast pork, sautéed with mixed vegetables and surrounded by seven fried jumbo shrimps, creating a visual and flavorful masterpiece.

These dishes reflect the diverse and delicious offerings available at "The Chinese Kitchen of Great Kills."